【Futurus 衝出香港🇭🇰🇸🇬】
- The Project Futurus
- 14小时前
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//Seniors with swallowing difficulties try special dim sum in pilot project in Singapore (新加坡吞嚥困難長者首次嘗試軟餐點心) //
感謝 海峽時報 The Straits Times 的報道。The Project Futurus團隊早前到訪新加波，與 新加坡社科大學 (SUSS) 合作，走入當地院舍成功舉行一連三場「流動五感大茶樓」，這個是於新加波與SUSS合作的首個項目。透過該社區計劃，除了教導院舍同事及義工朋友「照護食」的知識，讓他們先瞭解軟餐的製作工序及背後的理念，並共同以創新方法製作本地化軟餐，包括班蘭蛋糕、水粿以及傳統廣東點心等等，希望利用教育及提倡，為新加波社區注入「吞嚥友善」的元素，讓長輩們能夠隨心所欲選擇喜愛的食物，吃得有尊嚴。
Thank you to The Straits Times for the coverage. Recently, The Project Futurus team collaborated with the Singapore University of Social Sciences (SUSS) and conducted three sessions of "Sensory Restaurant On Wheels" at local care homes, marking our first official partnership programme with SUSS in Singapore. In this programme, we taught care home staff and volunteers about Care Food, as well as the processes and concepts behind softmeals. We also used innovative methods to create localised soft meals, including pandan cake, chwee kueh, and traditional Cantonese dim sum, etc.
The team hopes to create a“swallowing-friendly”environment for seniors through education and advocacy, and enabling seniors to enjoy their favourite food with dignity.
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